While lurks a September full of novelties, not least with the upcoming fashion weeks in New York to Paris is in London that we put our suitcases in a series of the last address of the Dorchester Collection.
Awaited for by lovers of beautiful houses, the 45 Park Lane is already proving itself as London hotel missed the autumn of 2011. As its name suggests, this is the most elegant avenue bordering Hyde Park that rises this new contemporary palace, in the very plush Mayfair ...
The facade of the existing building before, there remains little or nothing, since it was redesigned by Paul Davis & Partners in a style combining Art Deco touches to an ultra-contemporary style. The interior, where Mahogany wood limed in the spotlight, is a clever contrast of light shades and draperies natural, giving the place a sense of peace.
The soft leather beige drapes meet aquamarine, and give each room a peaceful atmosphere away from the bustle outside.
Purists will not hesitate to book the stunning penthouse suite overlooking the building in an area of 170 sqm with two bedrooms, a dining room and lounge opening onto a beautiful terrace...
But the highlight of the 45 Park Lane is undoubtedly the restaurant, CUT at 45 Park Lane, which serves as the first American chef to showcase European Wolfgang Puck.
As its name suggests, this is the meat in all these states that this table honors in the best tradition of American steak house.
On the mezzanine, the 45 Bar is intended as a eclectic lounge in which to be seen.
To discover quickly!
45 PARK LANE
45 Park Lane,
London, W1K 1PN
WEBSITE: 45 Park Lane