In Paris, it is fashionable to seek novelty, it also makes sense to know who discover these tables without much fanfare to offer discerning customers a real moment for the tastebuds!
In Modern, behind the Palais Brongniart, the Chief Jean Luc Lefrançois composed a very cool map, since it changes very regularly, and therefore works with a seasonal approach.
While the front of the Modern admits of no doubt point to a large space, but here comes from insiders. Parisian setting playing with the codes of this business district that make the Modern a must for corporate lunches, without departing from the style with wine cellar walls, and windows that open court on a wooded minimalist design ...
But you tell me, you come here primarily to the plate. And what do we find?
Although with a journey that took him to the Ritz at Crillon through Darroze, plum or the Astor, Jean Luc Lefrançois is not a newcomer in the kitchen.
This bubbly chef plays with his gastronomic past and a map made in his image, conforming to the requirements of lunch rush and moods of the palace of gourmets.
For my part, I'm tempted by the fried egg gingerbread, green and white asparagus, followed by an excellent quasi veal casserole, potatoes and onions, then descended to the divine pearls japan, light cream with mascarpone, fresh fruit with hibiscus...
Inspiration to map this time, but aficionados will appreciate the presence of a tasting menu composed at will by Jean Luc Lefrançois, which seems to have found the Modern, the address to the extent of his talent!
From 28 € a la carte tasting menu € 37
40 rue Notre Dame des Victoires
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