We heard that the Thai Kitchen table was THE Asian par excellence of all the Persian Gulf, we were unable to resist the urge to go and check it by ourselves.
So we decided to let Dubai and its delusions of grandeur, the skyscrapers disproportionately dominated by Burj Khalifa, floating islands that look like modern-day Atlantis, Malls and other gigantic, and take refuge in a quiet enclave between the sea and golf, taking the direction of the Park Hyatt in Dubai.
Discover the superb cuisine of the Thai Chef, Supattra Panyasombat.
And it is worth it! Comfortably seated in the dining decoration asianisante ultra-contemporary or al fresco in front of the Dubai Creek and its mega yachts moored peacefully, it is carried away by the exquisite restaurant manager Sornarat Rattanasopon gourmet journeys in extreme admiring the illuminated buildings on the other side, and wondering if one is always already here or elsewhere, but without knowing where!
For it is at the heart of ancient Thailand that will immerse you in the gastronomic world Supattra Panyasombat.
Far from the traditional spring rolls and Padthais, the register of this excellent culinary chef explores areas of Thailand a dream... We discover throughout his experience a colorful map, spicy in the sense of the word, that is to say, full of flavor.
With four open kitchens in the room, we let easily impressed by the tireless work of Supattra Panyasombat and his team throughout the service achieve true prowess.
Lobster tail with cashew nuts and onions to wok income, wonton soup with prawns, roast duck spicy pineapple sauce, green papaya salad... are all dishes that can be found in the map.
Of course, if you're just passing through, Sornarat Rattanasopon will be happy to cook up for you the best assortment of dishes to give you the opportunity to taste all sorts of divine creations that will delight your palate and make your dinner a memorable experience.
Park Hyatt Dubai
PO Box 2822,
Dubai, United Arab Emirates
WEBSITE: Dubai Park Hyatt